We have been producing dairy products for over 100 years… authenticity and freshness combined with a skilful art of cheese making are the secret of our success.
ICCA SpA ; part of the Ciro Amodio group has always been engaged in the processing of milk ,now more than ever quality remains its main strategy for the future.
Combining the knowledge of traditional Neapolitan cheese making with the latest technology, present in different market segments with products specific to its customer needs.
Our continuous hard work has helped raise the quality level of our products: mozzarella, Fior di latte, smoked mozzarella, ricotta etc all reflect this commitment.
All products carry the recognized certification UNI EN ISO 9001:2008
The company operates nationwide and abroad via a direct distribution network or through authorized wholesalers, reaching thousands of outlets in the food service industry to the world of pizza.